You can always count on me to be the liquor to your parties.  That was me with the Long Island Iced Tea  and the Vampire Sangria.  So, I’m back with hard mulled cider.  Plain cider is nice, but adding a kick is even nicer.  Prepare to enjoy.

Ingredients

2 quarts apple cider
Dried apple slices
Thinly sliced orange
1/2 cup dark brown sugar
1/2 tsp. cinnamon
1/8 tsp nutmeg (pinch)
1 cup dark rum
cinnamon sticks for stirrin’

In a large pot, combine all ingredients except the rum and bring to a simmer over low heat.  Allow mixture to remain for about ten minutes. Remove from the heat, add the rum. Serve in mugs with a cinnamon stick and enjoy.

If you want to make ahead, put the mixture in a slow-cooker on “keep warm” and add the rum just before serving.