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Five Scary Movies – Katara Johnson

As a fun part of Blogtoberfest, I asked my artist friends to send me their top five scary movies.  The results were varied and interesting. According to Katara:  My top 5 scary movies: 1. It 2. Pet Cemetery 3. Children of the Corn 4. Scream 5. Final Destination Bio: Katara is a happy radio host who likes to read and write. When she is not taking care of grown up responsibilities you can catch her with her kindle in one hand and her phone in the other. Visit: bit.ly/katarascafe  

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Blogtoberfest – Vampire Sangria

Hello again!  So glad to see y’all along with me for the ride of 31 days of Halloween blogging, or, as I call it……BLOGTOBERFEST……..   Today’s recipe is not a mocktail, but a straight up liquor fest.  It was a choice between this and chocolate martinis.  I chose this because it looks like fruit punch.  (What, me drinking?  Nah, this is fruit punch.)  And I love sangria. You can find the basic recipe here, but I added my own twists. Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 1 (750 ml bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz) 1 Lemon cut into wedges 1 Orange cut into wedges Strawberry or Kiwi slices 3 Tbsp sugar 2 shots brandy 1 shot gin 2 cups ginger ale or club soda Preparation: Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine.

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Five Scary Movies – Sy Shanti

As a fun part of Blogtoberfest, I asked my artist friends to send me their top five scary movies.  The results were varied and interesting. According to Sy Shanti: My top five scary movies are:  1. Nightmare On Elm Street 2. The Grudge 3. The Ring 4. The 7th Sign 5. Dawn Of The Dead (Both) Bio: Sy Shanti is a being who uses many different channels to express a creativity deep rooted in his two first loves as a child, Alchemy, and Horror . VisitL  https://www.facebook.com/grimehthers    

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Five Scary Books – Kenya Moss Dyme

As a fun part of Blogtoberfest, I asked my artist friends to send me their top five scary movies or top five scary books.  The results were varied and interesting. According to Kenya Moss Dyme: My top five scary books are:  1. The Light at the End, John Skipp/Craig Spector 2. They Thirst, Robert McCammon 3. Storm of the Century, Stephen King 4. The Amulet, Michael McDowell 5. Whispers, Dean Koontz Bio: Kenya Moss-Dyme began writing short-form horror in her teens and won several scholastic writing awards for her creative work. Prey for Me, the hard-hitting story of a monstrous child-abusing preacher, was her first published work, followed by the dark romance, A Good Wife. A lifelong fan of the macabre, she is now focused on publishing her nightmares and creating new ones. “Even as a child, I was never into princesses and cute kitten-y things; I’ve always found the witches and

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Five Scary Movies – Eden Royce

As a fun part of Blogtoberfest, I asked my artist friends to send me their top five scary movies.  The results were varied and interesting. Here’s Eden Royce’s list: My top five scary movies are:  The Thing PsychoJ.D.’s Revenge Army of Darkness Ganja and Hess Bio: Eden Royce is descended from women who practiced root, a type of conjure magic in her native Charleston, South Carolina. She’s been a bridal consultant, reptile handler, and stockbroker, but now writes dark fiction about the American South from her home in the English countryside.   She is the author of Spook Lights: Southern Gothic Horror, a short story collection that features the language and traditions of the Gullah-Geechee people, descendants of the first slaves brought to the Sea Islands off the coast of South Carolina and Georgia. She also conceived and edited The Grotesquerie, an anthology of twenty-one horror short stories written by women.

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Blogtoberfest – Mulled Hard Cider

You can always count on me to be the liquor to your parties.  That was me with the Long Island Iced Tea  and the Vampire Sangria.  So, I’m back with hard mulled cider.  Plain cider is nice, but adding a kick is even nicer.  Prepare to enjoy. Ingredients 2 quarts apple cider Dried apple slices Thinly sliced orange 1/2 cup dark brown sugar 1/2 tsp. cinnamon 1/8 tsp nutmeg (pinch) 1 cup dark rum cinnamon sticks for stirrin’ In a large pot, combine all ingredients except the rum and bring to a simmer over low heat.  Allow mixture to remain for about ten minutes. Remove from the heat, add the rum. Serve in mugs with a cinnamon stick and enjoy. If you want to make ahead, put the mixture in a slow-cooker on “keep warm” and add the rum just before serving.

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