Become a Cookie (making) Monster
Yes, it’s 90 degrees outside, or at least it will be by the time noon rolls around. However, by the time you start thinking about making cookies, holiday time will be staring you right in the face, telling you that you’re a terrible cookie maker. Avoid the shame. Do what I do. Make the dough now, keep it in the freezer. Then, become a cookie maker extraordinaire! One year, I made cookies for all three of my children’s classes – that’s 65 cookies AND hand painted them red and green….with sparkles. I must have been out of my mind. Sugar Cookies 2 cups of pure, snow white sugah 1 ½ cups of butter (softened) 4 large eggs 2 tsp. vanilla extract 1 tsp. lemon extract (optional) 5 cups unbleached all-purpose flour 2 tsp. baking powder 1 tsp salt Frosting: Blend confectioner’s sugar and milk until it reaches the consistency you… Continued