halloween dessert – Dahlia DeWinters

Blogtoberfest -Swallow that Sweet Fear: Halloween Cookie Recipe

It’s cookie recipe day! If you’re like me, you plan way ahead for any type of party or treat fest because you’ve just GOT to be sure that everything is going to go right. I worked with my daughter this summer in perfecting her cupcake and frosting recipe so she would have the most lovely cupcakes to take to school for her birthday. Mind you, I can’t stand everyday cooking, but baking is my thing. I like the fact that it’s fun, short and you get a sweet treat at the end. Now, I’m giving you this cookie recipe early enough so you have time to experiment with it, mess it up and start again. Halloween Bat Sugar Cookies – Recipe courtesy of Domino Sugar YIELDS 3 to 4 dozen cookies INGREDIENTS Cookies 1 cup (2 sticks) butter or margarine, softened 3/4 cup firmly packed Domino® Light Brown Sugar… Continued

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Blogtoberfest – Maple Cinnamon Spider Webs

Total Time: 40 min Prep: 10 min Cook: 30 min Yield: about 30 webs Ingredients Vegetable oil, for frying 1 1/2 cups all-purpose flour 1 tablespoon granulated sugar 3/4 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/8 teaspoon fine salt 3/4 cup milk 1 large egg 1 tablespoon maple syrup, plus 1/4 cup for brushing 1/2 cup confectioners’ sugar Jelly spiders, orange or black nonpareils, for garnish, optional Directions Pour enough oil in a large skillet so it’s about 1 inch deep. Heat oil over medium-high heat until a deep-fry thermometer registers between 280 to 300 degree F. Meanwhile, whisk together the flour, sugar, baking powder and salt in a large bowl. Make a well in the center; add the milk, egg, and 1 tablespoon maple syrup. Whisk the dry and wet ingredients together until smooth. Transfer batter into a large size pastry bag with a # 3 or 4