Every year my family and I watch the jack o’lantern carving contents so I wanted to present you with some of the best ones. This is simply a “Lookie-Lookie” post brought to you by Blogtoberfest….
Easy-Peasy, guys and dolls. These tasty roasted vegetable quesadillas are a great finger food for your Halloween gathering. I know, there’s no meat in them, but trust me, they’re good…and I am a gal who can sink her teeth in a steak. Do NOT use canned corn. It will give your dish a weird, canned taste. Take it from me. Prep: 15 min. Bake: 20 min. 12 Servings Ingredients 1 medium onion, chopped 1 medium zucchini, chopped 1 medium sweet red pepper, chopped 1 cup frozen corn, thawed 1 tablespoon olive oil 1/2 teaspoon ground cumin 4 tomato flour tortillas (10 inches) 1 cup (4 ounces) shredded Mexican cheese blend Guacamole, sour cream, salsa and sliced ripe olives, optional Directions In a large bowl, combine the vegetables, oil and cumin; toss to coat. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking
One of the movies that scared me to death when I was an adult (as you can tell I’m easily scared) was the original Night of the Living Dead. “They’re going to get you, Barbara!” That still makes me shiver. And the black and white film makes the whole thing even creepier. That film, and the slew of subsequent films that followed, were pretty scary to me. Then came The Walking Dead. Great show, but the graphic novel (yeah, adult comic book) was even better. Once they got stuck on the farm for so long, I rather lost interest. However, I will give it another chance on the new season. All the renewed interest in zombies made me start thinking about a plan, because when it comes to zombies, it’s all about the plan. I even have a board on Pinterest. Top five things you need to survive a Zombie
Ah, it’s getting closer, isn’t it? My little ones’ costumes have arrived (via UPS, dahlings…Dahlia despises retail shopping and who would give up a chance to see the kinda hot UPS man dropping off a package?) and the candy corn is in the house. A chill is in the air and Blogtoberfest continues. Y’all still with me, I hope, because this is testing me to the limits. Blogging every day? Yikes! But it’s been 13 days and so far so good. I’ve got on my big headphones today, you know the ones, and I’m sending you some intellectually spooky tunes to create the perfect background for you and your Halloween celebrations. Whether it’s playing in the background or you are actively listening, these pieces are sure to raise the hair on the back of your neck. Shall we begin? Franz Liszt: Fantasy and Fugue on “B-A-C-H”…..no not that Bach: In
Given that it is Evernight’s two year anniversary, I wanted to take this time to pause, take a breath and reflect. My first book, Kitty Wishes was published a year ago this month. My first foray into the heady world of e-publishing. I’m not a prolific writer. Piecing together a cohesive narrative with fully fleshed out characters is a painstaking process for and often as not, I’m dissatisfied with the final output. But I’ve learned to live with it, know that it’s NEVER going to be as good as I want to to be. Heck, I could go on tweaking the same paragraph forever. But I don’t. I have to let the little stories out into the world where you, the reader, can enjoy them. And I hope you enjoy reading them as much as I’ve enjoyed writing them. I must admit, it IS fun. I wouldn’t endure the torture
Hello again! So glad to see y’all along with me for the ride of 31 days of Halloween blogging, or, as I call it……BLOGTOBERFEST…….. Today’s recipe is not a mocktail, but a straight up liquor fest. It was a choice between this and chocolate martinis. I chose this because it looks like fruit punch. (What, me drinking? Nah, this is fruit punch.) And I love sangria. You can find the basic recipe here, but I added my own twists. Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 1 (750 ml bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz) 1 Lemon cut into wedges 1 Orange cut into wedges Strawberry or Kiwi slices 3 Tbsp sugar 2 shots brandy 1 shot gin 2 cups ginger ale or club soda Preparation: Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss