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Hello again! So glad to see y’all along with me for the ride Halloween blogging, or, as I call it……BLOGTOBERFEST……..
Today’s recipe is not a mocktail, but a straight up liquor fest. It was a choice between this and chocolate martinis. I chose this because it looks like fruit punch. (What, me drinking? Nah, this is fruit punch.) And I love sangria.
You can find the basic recipe here, but I added my own twist.
Prep Time: 5 minutes
Total Time: 5 minutes
- 1 (750 ml bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz)
- 1 Lemon cut into wedges
- 1 Orange cut into wedges
- Strawberry or Kiwi slices
- 3 Tbsp sugar
- 2 shots brandy
- 1 shot gin
- 2 cups ginger ale or club soda
Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy. Chill overnight. Add ginger ale or club soda just before serving.
If you’d like to serve right away, use chilled red wine and serve over lots of ice.