Basic Sweet Tea
If you follow me on Facebook, and you totally should, you probably read about my recent liberation from a certain fast food restaurant’s sweet tea. For a mere ninety-nine cents, I would receive a large foam cup brimming with sweety-cold goodness. My relationship with this lovely, cold drink had been going along smoothly until one day, the sweetness came to a grinding halt. The cup of “tea” I received was more chipped ice than tea. Needless to say, I was annoyed, but was willing to let it pass. We all have our off days, don’t we? The next cup of “tea” I received was watery and tasteless. That was it. In my game of baseball, two strikes and you’re out. After mourning the loss of my refreshing drink, I woke up one morning with an ephiphany: I’ll make my own tea! Here, dear readers, is the result of my toiling over… Continued