Author name: DahliaDW

I have been fooling around with Photoshop Elements.  The program had been sitting on my hard drive, used for nothing but the occasional cropping and/or enhancing of a picture.  In other words, I was really under-using the program. I’m a huge fan of quotations, song quotations, book quotations, even more so if they are on a fancy background.  So I decided to make some of my own.  I skip on over to my favorite stock photo site, and lo and behold, they have gorgeous backgrounds.  Problem is, these backgrounds not only come with a large price, you also have to credit the designer (in most cases.) Plus, there were so many other restrictions and small print that it made my head ache just to try to figure them all out. Hmmm.  What to do?  Do I spend massive amounts of cash on backgrounds (cuz you can’t buy just one)? Or

Sometimes you want a change, but still stay the same, right?  You can have it in this tasty turkey breakfast sausage.  With the use of a pound of turkey meat and some essential spices, you can have the taste of pork sausage without the fat of pork sausage. Here’s what you’ll need: 1 pound  ground turkey 3/4  – 1 teaspoon salt ( adjust to taste) 3/4 teaspoon rubbed sage 1/2  1 teaspoon pepper (adjust to taste) 1/4 teaspoon ground ginger 1/2 teaspoon Jamaican Jerk Seasoning (totally optional) Place the turkey in a mixing bowl.  In a separate, smaller bowl, combine the spices.  Once mixed, sprinkle over the turkey and mix thoroughly.  Create sausage patties and fry in olive oil (or any kind of oil) for 5 minutes on each side. Enjoy!