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Music Monday – Vocalese – Moody's Mood for Love

I dug back into the archives of my music collection for my first post of the New Year.  I’ve always loved this song, not only because of the fine vocal stylings of King Pleasure and Blossom Dearie, but also for the history behind the song itself.  Moody’s Mood for Love is a swoon-worthy slow dance song, full of references to magic, stars, enduring love and all the stuff that romance is made of.  If you want to get starry-eyed, this is one of the best songs to listen to. That being said, here’s the story of the song. The “original” song was “I’m in the Mood for Love” written by Jimmy McHugh and Dorothy Fields.  It may be famliar to many because of the line “I’m in the mood for love/Simply because you’re near me…”.  Here is Sarah Vaughn’s cover of the song.   While playing in Sweden, saxophonist James… Continued

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Movie Review – Flashback – Stir of Echoes

Title: Stir of Echoes Genre: Thriller/Supernatural Horror Director: Davis Koepp http://www.imdb.com/title/tt0164181 Hey there lovelies! I’m taking a little vacation for the month of the December, which means I’m cleaning house (literally and figuratively) and sussing out my goals for 2016. Which in turns means movies and music galore! It’s a relief sometimes to take a step away from the pen and paper….but that doesn’t stop the ideas from bubbling over. Back to the movies. I took a little step back in time to screen Stir of Echoes. I remember watching this back in the day when it first came out on DVD. It’s based on a novel by Richard Matheson, who, as you must well know, wrote Nightmare at 20,000 Feet, I Am Legend and a few other horror/thriller stories. (I use the word “few” as being funny. Matheson was pretty prolific.) I must say, for a film from the

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Gotham Recap – Arkham

  I’m not going to recap blow by blow as I did in my first recap. That took an awful long time to do, and I wasn’t able to give you the benefit of my opinion. First of all, some good news. Apparenlty the series got an extension of six more episodes over its original 22. Good that Fox has faith in this series, on the other hand….that’s a lot of pressure on the writers. Hopefully, they have the guts to see it through. On to the recapping. I must say, this was a slow episode. Gone is the excitement of Selina dancing rings around the police and a villain who ties his victims (deserving or not) to a weather balloon. The episode opens with Barbara Kean (who is awfully friendly to a dude she doesn’t know) swinging the door open wide to Cobblepot, who is there, he says to

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Tools for Writing – Beautiful Implements

This is mostly going to be a picture post, but I wanted to share my love of handwriting with  y’all.  Yes, I am a techie gal…the one with five laptops in the basement in various states of disrepair because I’m just about to order that part to fix them.  I won’t dare tell you the gadgets that I have, excepting that I do not own a Kindle.  Everything else is fair game. While I do love my technology, a few of my favorite things include journals, pens and the like.  Take a look. Journals – I’ve got a pile of them.  When I say a pile, I mean it. I collect them, write in them and gaze at them. Here are a few “new” tools that I’ve had my eye on.         How about some pens to go with these lovely pages? Don’t look at the price….revel

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June is National Candy Month

June is National Candy Month.  This is a mouth-watering topic if I’ve ever seen one.  Yes, I am a grown adult, but there’s something about indulging in childhood candy that sends you back in time.  So, grab your Walkman and if you want to go further back, get that Aqua Net hairspray to make those Farrah Fawcett angel wings.  Here’s some candy to take you back. When I say candy, I don’t mean the chocolate grown-up chocolate stuff.  I’m talking about the brightly-colored, artificially-flavored, red dye #20398 colored candies that left your tongue coated with color and your head buzzing with all the high fructose corn syrup. Lemonheads:  Sweet, sour and oh so crunchy.  Take these sweet, yellow balls into your mouth and roll them around on your tongue until they dissolve, or if you’re in a hurry, scrape the sour coating off to get to the sweet, hard center. 

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