
On occasion, this geek gal likes to try her hand at new recipes in the kitchen. I’m not a great cook, but I know what tastes good and how to alter a recipe.
Unfortunately, I also like to pick complicated recipes that try my patience. (Don’t ask why, it’s just the way I’m built – I like a challenge.)
¼ cup butter, softened
1 tbs. chopped fresh chives or parsley
2 cloves of finely chopped garlic OR 2 tbs. chopped garlic from the jar
6 boneless, skinned chicken breast halves
12 toothpicks
3 cups cornflakes, crushed to 1 ½ cups
2 tbs. fresh chopped parsley
½ tsp paprika
¼ buttermilk or milk
Salt and pepper to taste
Mix softened butter, chives and garlic. Shape the mixture into a rectangle, like a stick of butter, then freeze for about 30 min. You will be slicing this later.
Pre-heat oven to 425 degrees. Grease a 13 x 9 pan. WITH BUTTER
Pound the chicken breast halves until they are as flat as possible – ½ – ¼” thick. I salt and pepper the meat, but that’s up to you.
Get your butter mixture. Slice it into six pieces. Place one piece on the center of chicken breast half. Fold the long ends of the chicken breast over the butter, then the short sides. Secure with toothpick.
Mix cornflakes, parsley and paprika. Dip chicken into buttermilk then coat evenly in the mixtures. Place the chicken in the pan, seam sides down.
Bake for about 35 min, uncovered. Remove toothpicks.
Like what you read? Hop on over to The Sultry Scribe and sign up for my newsletter!






In the US, a child goes missing every 40 seconds. You never think it will happen to you. Until it does. Alone and scared, Karla Dyson (Halle Berry) is unwilling to leave the fate of her son’s life in someone else’s hands. When she catches a glimpse of the abductors speeding away, she decides to fight back. In a heart pounding race against time, Karla begins a high speed pursuit and will stop at nothing to save her son’s life. Written by
So, you call yourself a horror movie fan? Well, even as a middle of the road fan, meaning I won’t watch them at night, and if something is too gory or too much, I will turn it off to preserve my sanity. Given that, I’ve seen a lot of scary movies, but even I was surprised to find out some were remakes. Let’s take a look, beyond the obvious.