Sometimes you want a change, but still stay the same, right? You can have it in this tasty turkey breakfast sausage. With the use of a pound of turkey meat and some essential spices, you can have the taste of pork sausage without the fat of pork sausage.
Here’s what you’ll need:
1 pound ground turkey
3/4 – 1 teaspoon salt ( adjust to taste)
3/4 teaspoon rubbed sage
1/2 1 teaspoon pepper (adjust to taste)
1/4 teaspoon ground ginger
1/2 teaspoon Jamaican Jerk Seasoning (totally optional)
Place the turkey in a mixing bowl. In a separate, smaller bowl, combine the spices. Once mixed, sprinkle over the turkey and mix thoroughly. Create sausage patties and fry in olive oil (or any kind of oil) for 5 minutes on each side.