On occasion, this geek gal likes to try her hand at new recipes in the kitchen. I’m not a great cook, but I know what tastes good and how to alter a recipe.
Unfortunately, I also like to pick complicated recipes that try my patience. (Don’t ask why, it’s just the way I’m built – I like a challenge.)
¼ cup butter, softened
1 tbs. chopped fresh chives or parsley
2 cloves of finely chopped garlic OR 2 tbs. chopped garlic from the jar
6 boneless, skinned chicken breast halves
3 cups cornflakes, crushed to 1 ½ cups
2 tbs. fresh chopped parsley
½ tsp paprika
¼ buttermilk or milk
Salt and pepper to taste ....